Categories: Appetizers- Snacks

Ingredients

• 1 pear, cut lengthwise into 12 wedges
• 1 tsp. lemon juice
• 12 (1/2-inch-thick) French bread slices
• 1 cup crumbled Gorgonzola cheese
• 4 tsp. milk
• 1/4 cup hopped walnuts, toasted
• 4 bacon slices, cooked and crumbled

Directions

1. Toss together pear slices and lemon juice; set aside.
2. Broil French bread slices 5 inches from heat 1 minute on each side or until lightly toasted.
3. Stir together cheese and milk until smooth; spread evenly on 1 side of each bread slice. Sprinkle each slice with 1 tsp. walnuts; top wit 1 pear slice and bacon.

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