Categories: Salad- Salad Dressings- Slaw

Ingredients

• 3 lb. baby red potatoes, quartered
• 1/w cup water
• 1/4 cup Kraft Zesty Italian Dressing
• 1 tub (10 oz.) Philadelphia Reduce-fat Italian Cheese and Herb Cooking Crème
• 1/4 cup Kraft shredded Parmesan Cheese
• 1 1/2 cups cherry tomatoes, halved
• 2 stalks celery, sliced

Directions

1. Place potatoes in 2 quart microwavable dish. Add water, cover. Microwave in high 12 to 15 minutes, or until tender; drain. Place in a large bowl. Toss with dressing. Refrigerate 1 hour until cooled. Add remaining ingredients; mix.

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