Categories: Soups- Stews- Chowders- Chili

Ingredients

• 3 cups coleslaw mix
• 2 medium carrots, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 tsp. caraway seeds
• 2 Tbsp. butter or margarine
• 1 carton (32 oz.) chicken broth
• 3/4 to 1 lb. fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces
• 2 medium unpeeled Golden Delicious apples, chopped
• 1/4 tsp. pepper
• 1/8 tsp. salt

Directions

1. In a large saucepan, sauté the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5 to 8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered for 20-30 minutes, stirring occasionally.

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