Categories: Sides

Ingredients

• 3 tbsp lime juice
• 3 tbsp chopped currants or dates
• 2 tbsp vegetable oil
• 1 medium carrot
• 1 lb jicama, peeled
• salt
• torn mint

Directions

1. Combine lime juice and currants and vegetable oil in a large bowl; let stand 10 minutes. Cut carrot and jicama into matchsticks. Add the veggies into the currant mixture, season with salt and toss to coat. Stir in some mint.

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