Categories: Dressing/Sauces
Ingredients
- 1 cup yellow mustard
- 2 tsp Worcestershire
- 1/4 cup red wine vinegar
- 1/4 cup white vinegar
- 1 tsp light brown sugar
- black pepper
Directions
-
Whisk the mustard, Worcestershire, red wine vinegar, white vinegar, brown sugar and 1/2 tsp pepper in a bowl until combined. Refrigerate until ready to serve.