Categories: Dressing/Sauces

Ingredients

• 4 oz applewood-smoked bacon, cut into large chunks
• 3/4 cup beef stock or broth
• 1 1/2 cups apple cider vinegar
• 1/2 cup white vinegar
• 1/4 cup dark brown sugar
• 1/4 cup ketchup
• 2 tsp red pepper flakes
• 1 tsp chipotle chile pepper
• Kosher salt

Directions

1. Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tbsp salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.

Email to a friend | Print this recipe | Back