Categories: Pie-cobbler-cheesecake- tarts

Ingredients

• Filling:
• 4 pkg. (8 oz.) Philadelphia Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate, melted, slightly cooled
• 1/4 cup hazelnut liqueur (optional)
• 4 eggs
• Crust
• 18 Oreo Chocolate Sandwich Cookies, finely crushed
• 2 Tbsp. butter or margarine, melted

Directions

1. Crust: Mix crumbs and butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes.
2. Filling: Beat cream cheese, sugar, and vanilla with electric mixer until well blended. Add

3. chocolate, liqueur, and eggs; mix just until blended. Pour over crust.

4. Bake at 325 degrees for 55 to 60 minutes or until center is almost set. Run knife around rim of pan to loosen cake: cool before remiving rim of pan. Refrigerate 4 hours or overnight.

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