Corned Beef Soup
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Prudence Hilburn, Piedmont, Alabama
Categories: Soups- Stews- Chowders- Chili
Ingredients
- 1 can corned beef, broken (or leftover corned beef)
- 4 or 5 white potatoes, cubed
- 1 can tomatoes, diced
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Carrots, peas, and corn (optional)
Directions
- Add all ingredients at once, bringing to a boil. Reduce heat and simmer 35 minutes.
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Some kale might be good added to this soup.