Categories: Pork main dish

Ingredients

• 1/2 cup lemon juice
• 1/2 cup soy sauce
• 1/3 cup water
• 1/3 cup honey
• 1/4 tsp. salt
• 1 1/2 lbs. fully cooked kielbasa or Polish sausage, cut into 1 1/2 inch slices
• 1 small pineapple, cut into 1-inch cubes
• 1 small cantaloupe, cut into 1-inch cubes
• 2 medium green peppers, cut into 1-inch pieces

Directions

1. In a large bowl, combine the first five ingredients; mix well. Set aside half of the marinade for basting; cover and refrigerate.
2. Pour remaining marinade into a large re-sealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours.
3. Drain and discard the marinade form sausage. On metal or soaked wooden skewers, alternate the sausage, pineapple, cantaloupe and green peppers.
4. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.

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