Categories: Bread Breakfast

Ingredients

• 1 loaf sweet dough, thawed
• 1/3 cup sugar
• 1/2 tsp. ground cinnamon
• 1/4 cup plus 1 Tbs. unsalted butter, melted
• 1/2 cup orange marmalade
• 1/3 cup chopped almonds, toasted

Directions

1. Cut dough with a knife into 6 slices. Cut each into thirds, making 18 pieces. Form each piece of dough into a small ball. Combine cinnamon and sugar in a bowl. Roll dough pieces in 2 Tbs. melted butter, then in the sugar mixture. Place half the balls in a greased 9 inch tube pan. Combine 3 Tbs. melted butter, marmalade and nuts in a bowl. Spoon half the marmalade mixture on top of the balls. Repeat with remaining balls and marmalade mixture. Cover and let rise about 2 hours in warm place until almost doubled in size. Preheat oven to 375°F. Bake 30 minutes. Immediately invert onto a plate.

2. This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

3. r serving: calories 333, fat 11.7g

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