Categories: Poultry - Chicken

Ingredients

• 4 small skinned and boned chicken breast halves, cut into 1-inch cubes
• 1 Tbsp. olive oil
• 3 cups salsa
• 1/2 cup raisins
• 1/4 cup sliced ripe olives
• 2 Tbsp. honey
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cumin

Directions

1. Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.

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