Categories: Vegetables

Ingredients

• 2 lb. parsnips, peeled and cut lengthwise into quarters
• 2 lb. Fuji apples, peeled and cut into quarters
• 1 1/2 to 2 Tsp. coarsely chopped fresh sage
• 3 Tbsp. extra virgin olive oil
• 1 tsp. salt
• 1/2 to 1 tsp. pepper
• Pinch of ground nutmeg
• Pinch of ground allspice
• Garnish: fresh sage leaves

Directions

1. Preheat oven to 475 degrees. Toss together all ingredients. Arrange in a single layer in a lightly greased 17 × 12-inch jelly-roll pan.
2. Bake at 475 degrees on an oven rack one-third down from top of oven, stirring occasionally browned. Garnish, if desired.

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