Categories: Appetizers- Snacks

Ingredients

• 2 cups chopped or shredded cooked roast beef
• 1/2 cup mayonnaise
• 2 Tsp. prepared horseradish
• 2 to 3 jalapeno peppers, seeded and diced
• 1 Tbsp. chopped fresh chives
• 1/4 tsp. pepper
• 1/8 tsp. salt
• 1 (16 oz.) Italian bread loaf, cut in half lengthwise
• 1 (12 oz.) jar roasted red bell peppers, drained and chopped
• 2 cups (8 oz.) shredded Monterey Jack cheese with peppers
• 1/4 cup chopped fresh parsley

Directions

1. Combine first 7 ingredients; spread evenly over cut sides of each bread half. Top with bell peppers; sprinkle with cheese. Place on a baking sheet.
2. Bake at 450 degrees for 8 to 10 minutes or until cheese melts. Sprinkle with chopped parsley. Cut into slices, and serve immediately.

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