Categories: Pork main dish

Ingredients

• 3/4 lb. pork tenderloin
• 1/4 cup plain breadcrumbs
• Salt and ground black pepper
• 2 tsp. olive oil
• 1 tsp. minced garlic
• 2 medium tomatoes, cut into 1-inch pieces (about 2 cups)

Directions

1. Remove visible fat from pork and cut into 1-inch slices. Place slices between 2 pieces of plastic wrap and flatten with the bottom of a heavy pan or meat bat. Place breadcrumbs on a plate and season with salt and pepper to taste. Dip pork slices into the breadcrumbs, making sure both sides are covered. Heat oil in a larger nonstick skillet over medium-high heat. Brown pork 1 minute, turn and brown second side 1 minute. A meat thermometer should read 145 degrees. Remove to a plate. Add garlic and tomatoes to the skillet and cook 3 minutes. Spoon tomatoes over pork and serve.

Email to a friend | Print this recipe | Back