Categories: Cookies

Ingredients

• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 Tsp. vanilla extract
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• parchment paper

Directions

1. Beat first 4 ingredients at medium speed with

2. an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

3. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition.
4. Shape dough in 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
5. Preheat oven to 350 degrees. Cut each long into 1/3-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

6. makes 8 to 10 dozen

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