Mexican Fiesta Soup

(from Lucianolinda’s recipe box)

Source: Southern Living

Serves 4 people

Categories: Soups- Stews- Chowders- Chili

Ingredients

  • 1 cup chunky salsa with chipotle
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 cup frozen whole kernel corn
  • 1 cup chopped, cooked turkey
  • 1 can (14.5 oz.) chicken broth
  • Garnish: sour cream and cilantro

Directions

  1. In a small saucepan combine salsa, black beans, corn, turkey and broth. Bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes. Garish each serving with sour cream and cilantro.

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