Categories: Soups- Stews- Chowders- Chili

Ingredients

• 1 Tsp. butter or margarine
• 1 (8 oz.) pkg. sliced fresh mushrooms
• 1 medium onion, chopped
• 2 (14 1/2 oz.) cans chicken broth
• 1 (16 oz.) pkg. frozen shoepeg white corn
• 2 cups cubed cooked chicken breast
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 1/2 cup uncooked orzo
• 1/2 tsp. dried basil
• 1/2 tsp. dried rosemary or thyme
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 cup milk
• 2 Tbsp. all-purpose flour

Directions

1. Melt butter in a large Dutch oven over medium-high heat; add mushrooms and onion, and sauté 5 minutes or until tender.
2. Add chicken broth and next 9 ingredients; simmer 10 minutes or until orzo is tender.
3. Stir together milk and flour in a small bowl, gradually stir into chowder, and simmer 5 minutes.

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