Categories: Poultry - Chicken

Ingredients

• 3 lb. bone-in skinless chicken pieces (legs, breasts, thighs)
• 1 tsp. garlic powder
• 1 tsp. seasoned salt
• 1 tsp. pepper
• 1 Tbsp. canola oil
• 1 1/2 tsp. Italian seasoning
• 1 (0.62 to 1.25 oz.) pkg. Italian-style spaghetti sauce mix
• 1 cup dry white wine
• 4 cups sliced zucchini (1/2 inch thick)
• 8 oz. sliced crimini mushrooms

Directions

1. Rub chicken pieces with garlic powder, seasoned salt and pepper.
2. Heat oil in a large skillet on medium-high. Add chicken and cook 2 minutes, browning on all sides. Place chicken, Italian seasoning, spaghetti sauce mix and wine in a 4 to 6 quart slow cooker. Cover, cook on low 6 to 7 hours or on high 3 to4 hours. Add zucchini and mushrooms during last hour of cooking. Serve the chicken-vegetable mixture over linguine.

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