Categories: Poultry

Ingredients

• spaghetti, 8 oz
• chicken broth, 1/2C
• creamy peanut butter, reduced fat 1/4C
• sesame seeds, 1T
• brown sugar, 1T
• rice vinegar, 2T
• soy sauce, 2T
• lime juice, 1T
• tobasco, 1/2t
• canola oil, 2t
• chicken breasts, boneless, cut into 1" cubes 3/4C
• salt, 1/4t
• carrots, matchstick cut, 2C
• onion powder, 1/4t

Directions

1. Cook pasta and reserve 1/4 C liquid. Combine ingredients thru tobasco in a bowl.

2. Heat oil in large skillet. Sprinkle chicken with salt and saute 3 mins in skillet. Add carrots and saute 2 mins. Add broth mixture, stirring. Add pasta to pan and any reserved liquid if needed tossing to coat. Sprinkle 1T sesame seeds on top and serve

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