Categories: Pork main dish

Ingredients

• 1 (3 lb.) boneless pork loin roast
• 1 1/2 tsp. coarsely ground pepper
• 1/2 tsp. coarse salt
• 1 cup orange marmalade
• 2 Tbsp. Creole or other spicy mustard
• 2 Tsp. fresh chopped rosemary
• 2 Tbsp. flour
• 1 (14 oz.) can unsalted chicken broth
• Fresh rosemary sprigs for garnish

Directions

1. Heat oven to 375 degrees. Place roast on a rack coated with cooking spray in a foil-lined roaster. Rub roast with pepper and salt. Microwave on high to melt; add mustard and rosemary and stir until blended. Brush mixture over pork. Bake 1 hour or until internal temperature is 145 degrees. Cover with foil and let stand 10 minutes. Remove from pan and slice; cover to keep warm. Sprinkle roasting pan with flour, cook on medium 1 minute, whisking constantly. Add broth and cook 5 more minutes, whisking constantly or until mixture thickens. Serve gravy with pork. Garnish with fresh rosemary sprigs.

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