Categories: Fish- Seafood

Ingredients

• 1 tsp. paprika
• 3/4 tsp. coarse salt
• 1/2 tsp. cumin
• 1/2 tsp. curry powder
• 1/8 tsp. cayenne pepper
• 1/8 tsp. cinnamon
• 1/2 cup golden raisins or other dried fruit bits
• 1/4 cup water
• 1 (14 oz.) can unsalted chicken broth
• 1 cup couscous
• 1 Tsp. butter
• 1 1/2 lb. peeled and deveined large shrimp
• 3/4 cup plain low-fat yogurt
• Sprigs of fresh cilantro, if desired

Directions

1. Mix together paprika, salt, cumin curry powder, cayenne pepper and cinnamon.
2. In a medium saucepan, combine 1 1/2 tsp. spice mixture, raisins or dried fruit, water and broth; bring to a boil. Gradually stir in couscous.

3. Remove from heat; cover and let stand 5 minutes. Fluff with fork.

4. While couscous stands, melt butter in a large skillet over medium-high heat. Sprinkle shrimp with remaining skillet; cook 5 minutes or until opaque throughout. Spoon couscous I center of each plate. Divide and spoon shrimp and yogurt over couscous. Garnish with cilantro, if desired.

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