Mozzarella-Pepper Bagel Sandwiches

(from Lucianolinda’s recipe box)

Source: Southern Living- Lora Sheridan, Winston-Salem, North Carolina

Serves 4 people

Categories: Sandwiches- Burgers- Wraps

Ingredients

  • 2 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 1 to 2 garlic cloves, pressed
  • 1 tsp. dried basil
  • 1/4 tsp. freshly ground pepper
  • 4 bagels, split
  • 8 (1 oz.) mozzarella cheese slices
  • 1/2 (12 oz.) jar roasted sweet red peppers, drained
  • 4 small onion slices
  • 4 tomato slices

Directions

  1. Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Drizzle over cut sides of bagels; top bagel bottoms with half od cheese.
  2. Cut peppers into strips; place evenly on bagel
  3. bottoms with onion, tomato, and remaining cheese. Replace bagel tops, and seal in plastic wrap. Chill 2 to 4 hours before serving.

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