Categories: Pie-cobbler-cheesecake- tarts

Ingredients

• 1 (14.1 oz.) pkg. refrigerated piecrusts
• 1 (20 oz.) pkg. frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/8 tsp. ground cinnamon

Directions

1. Preheat oven to 350 degrees. Unroll piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4-inch) circles from each crust. Roll each circle into an approximately 5 1/2 inch circles from each crust.
2. Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about 1/4 cup per circle). Pull dough edges over peaches, and gather in center, pinching to seal and form a bundle. Place in a lightly greased 11 × 7- inch baking dish. Arrange remaining peaches around bundles.
3. Stir together sugar, next 2 ingredients, and 1/2 cup water until blended. Pour over bundles and peaches.
4. Bake at 350 degrees for 1 hour or util golden brown. Cool 10 minutes.

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