Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1/2 lb. crimini or white button mushrooms
• 2 Tbsp. olive oil
• 3 lb. ground beef
• 1 tsp. salt
• 4 buns
• Garnish: feta cheese, romesco sauce, sweet peppers, and/or sautéed red onions.

Directions

1. Finely dice mushrooms or gently pulse in food processor.
2. In skillet, warm olive oil on medium-high heat and add mushrooms, sautéing 5-7 minutes or until golden brown. Remove from heat and cool 5 minutes.
3. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined.
4. Make 4 patties. Add remaining olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to bun.
5. Topping recommendations; feta cheese, romesco sauce, sweet peppers and sautéed red onions.

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