Categories: Appetizers- Snacks

Ingredients

• 1/4 cup butter
• 4 cups pecan halves
• 2 tsp. kosher salt
• 2 tsp. sugar
• 1 Tbsp. chipped fresh rosemary
• Garnish: fresh rosemary leaves

Directions

1. Preheat oven to 350 degrees. Cook butter in a medium saucepan over medium heat, stirring constantly, 3 to 5 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and stir in pecans. Arrange pecans in a single layer on a baling sheet. Sprinkle with salt and sugar.
2. Bake pecans at 350 degrees foe 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Sprinkle with rosemary. Bake 2 more minutes. Cool completely on baking sheet (about 30 minutes). Store in an airtight container.

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