Categories: Frozen Desserts

Ingredients

• 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
• 1 cup sugar
• 1 (12 oz.) can evaporated milk
• 1 (3.75 oz.) pkg. vanilla instant pudding mix
• 1 14 oz.) can sweetened condensed milk
• 4 cups half-and-half

Directions

1. Combine peaches and sugar, and let stand 1 hour.
2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
4. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer’; freeze according to manufacturer’s instructions. Spoon into an airtight container, and freeze until firm.

5. makes 2 quarts

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