Categories: chicken, gaps, main dish

Ingredients

• chicken pieces and other vegetables
• 1/2 c olive oil
• 1/4 p maple syrup
• 1 T apple cider vinegar
• 1 T powdered, dried rosemary
• 2 t dry mustard powder
• 1-1/2 t sea salt
• fresh rosemary, to garnish optional

Directions

1. Preheat oven to 375 degrees. Arrange chicken in 9″ × 13″ baking dish, or similar size.

2. In a blender/small bowl, puree together all ingredients: oil, syrup, vinegar, dried rosemary, mustard, and sea salt. Pour sauce evenly over chicken pieces, coating each.

3. Bake for 45 minutes, or until juices run clear when poked deeply with a sharp knife.

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