Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 1/2 lb. extra-lean ground beef
• 1/2 cup finely chopped carrots
• 1/4 cup minced onion
• 1 Tbsp. prepared horseradish
• 1 Tbsp. prepared yellow mustard
• 1/2 tsp. coarse salt
• 1/3 cup ketchup
• 1 (8-inch) round Italian or sourdough bread loaf, unsliced

Directions

1. Heat oven to 350 degrees.
2. In a large bowl, mix together beef, carrot, onion, horseradish, mustard and salt. Press mixture intro a 9-inch pie plate. Spread ketchup over top. Bake, uncovered, 45 to 50m minutes or until internal temperature registers 145 degrees; drain. Let stand 5 minutes. Cut bread in half horizontally. Carefully place burger between halves. Cut into wedges and serve.

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