Categories: Pork main dish

Ingredients

• 6 Tbsp. hot sauce
• 6 Tbsp. Worcestershire sauce
• 2 Tbsp. garlic salt
• 2 Tbsp. pepper
• 1 (3 to 4 lb.) boneless pork loin
• Jezebel Sauce:
• 1 (18 oz.) jar apple jelly
• 1 (18 oz.) jar apricot-pineapple preserves
• 1/4 cup dry mustard
• 2 Tbsp. pepper
• 3 Tbsp. prepared horseradish
• Garnishes: paprika, fresh parsley springs, cracked black pepper

Directions

1. Stir together hot sauce and Worcestershire sauce; set aside.
2. Combine garlic salt and pepper.
3. Place pork in a lightly greased roasting pan.

4. Brush all sides of pork loin with sauce mixture; sprinkle with garlic salt mixture.

5. Bake at 325 degrees for 2 hours or until a meat thermometer inserted in thickest portion registers 160 degrees, shielding with aluminum foil the last 30 minutes. Let stand, covered, 15 minutes. Cut into slices. Serve with Jezebel Sauce; garnish if desired.

6. For Jezebel Sauce: Stir together all ingredients; serve4 with pork.

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