Categories: Vegetables- Rice

Ingredients

• 1 small onion, chopped
• 2 to 3 garlic cloves, chopped
• 1 tsp. olive oil
• 1 cup uncooked long-grain rice
• 2 cups chicken broth or water
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (4.5 oz.) can chopped green chiles
• 3 Tbsp. tomato paste
• 1/4 cup chopped fresh parsley

Directions

1. Sauté onion and garlic in hot oil in a large saucepan over medium-high heat 3 minutes or until onion is tender.
2. Stir in rice and next 3 ingredients; bring to a boil. Cover, reduce heat, and cook 20 minutes.
3. Remove from heat; stir in green chiles, tomato paste, and parsley.

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