Categories: Vegetables- Cabbage

Ingredients

• 1 medium head red cabbage, chopped
• 1 medium onion, chopped
• 2 Tbsp. vegetable oil
• 2 Granny Smith apples
• 1 Tbsp. lemon juice
• 1 Tbsp. sugar
• 3/4 tsp. salt
• 1/2 tsp. pepper

Directions

1. Cook cabbage and onion in hot oil in large nonstick skillet or Dutch oven over medium-low heat, attiring occasionally 30 minutes.
2. Meanwhile, peel and chop apples; toss with lemon juice. Stir apple mixture, sugar, salt and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.

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