Categories: Fish- Seafood

Ingredients

• 1 large onion, chopped
• Worcestershire sauce
• 1 lb. medium or large shrimp, shell-on
• 1 tsp. salt
• 1 tsp. black pepper
• Tabasco sauce, to taste
• French bread, for serving (see note)

Directions

1. In a large skillet sauté onion in butter until translucent. Add garlic and saute 1 minute more. Stir in the Worcestershire sauce and shrimp and cook until shrimp are pink, about 3 minutes. Season to taste with salt, pepper and Tabasco, Serve the bread for sopping up the sauce.

2. Note: Glover likes to serve the shrimp with crusty French bread that has been butrtered and sprinkled with garlic powder and baked until crispy.

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