Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 (8oz.) pkg. frozen cheese tortellini
• 1 Tbsp. canola oil
• 1 (8oz.) pkg. sliced mushrooms
• 1 (14 1/2 oz.) can no-salt-added diced tomatoes with liquid
• 2 tsp. basil leaves
• 1/4 tsp. garlic salt
• 1/4 tsp. ground black pepper
• 2 Tbsp. grated parmesan cheese

Directions

1. Cook tortellini as directed on package. Drain well.
2. Meanwhile, heat oil in large skillet on medium-high. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes, basil, garlic salt and pepper. Bring to a boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini and cheese; toss to coat well. Sprinkle with additional cheese, if desired.

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