Categories: Fish- Seafood

Ingredients

• 1 cup Hungry Jack Extra Light & Fluffy Pancake &
• Waffle Mix
• 3/4 cup lager beer (like Corona)
• 4 Tbsp. vegetable oil
• 1 lb. large shrimp, peeled and deveined, tails left om
• 1/4 cup all-purpose flour
• 1 cup shredded sweetened coconut

Directions

1. Combine Hungry Jack mix and beer and set aside 5 minutes. Heat 2 Tbsp. oil in a large nonstick skillet over medium-high. Dredge shrimp in flour and shake off excess. Holding shrimp by the tail, dip in batter and then roll in coconut. Cook in two batch, using remaining 2 Tbsp. oil for second batch, until batter and coconut turn golden brown, about 45 seconds per side.

2. makes about 2 dozen

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