Categories: Pork main dish

Ingredients

• 1 (8 to 9 lb.) smoked, ready-to-cook, bone-in ham
• 2 912 oz.) bottles or cans spicy ginger ale
• 1/2 cup bourbon
• 1/4 cup firmly packed dark brown sugar
• 2 tsp. coarsely ground black pepper
• 1/2 tsp. kosher salt
• 1/2 tsp. dry mustard
• 1/4 tsp. ground red pepper

Directions

1. Preheat oven to 325 degrees. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham, fat side up, in a roasting pan; added ginger ale and bourbon to pan. Cover loosely with foil.
2. Bake, covered, at 325 degrees for 4 to 4 1/2 hours or until a meat thermometer inserted into ham registers 140 degrees, basting with pan juices every 30 minutes.
3. Stir together brown sugar and next 4 ingredients. Remove ham from oven; uncover and sprinkle sugar mixture over ham, lightly pressing mixture into fat.
4. Bake, uncovered, at 325 degrees for 20 to 25 minutes or until crust is browned and a meat thermometer registers 145 degrees. Transfer ham to a cutting board, and let stand 15 minutes before carving.

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