Categories: Fish- Seafood

Ingredients

• 1/4 cup cold water
• 2Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1/2 tsp. salt
• 1/8 tsp. freshly ground white pepper
• 2 Tbsp. peanut oil
• 2 lbs. scallops, halves if large
• 30 snow peas
• 2 medium tomatoes, cored and each cut into 6 wedges

Directions

1. To make cornstarch mixture, combine first five ingredients; set aside. Heat oil in wok until hot. Add scallops; stir-fry 2 to 3 minutes until opaque. Add snow peas and tomatoes; stir-fry 1 minute. Stir cornstarch mixture ; add to wok. Stir until thickened. Serve immediately.

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