Categories: Vegetables- Beans

Ingredients

• 1 cup cut fresh green beans
• 2 Tbsp. French salad dressing
• 1 Tbsp. finely chopped onion
• 2 lettuce leaves
• 2 Tbsp. shredded cheddar cheese

Directions

1. Place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Rinse in cold water and drain.
2. In a small bowl, combine the beans, salad dressing and onion.

3. Cover and refrigerate for several hors or overnight. Spoon onto lettuce leaves; sprinkle with cheese.

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