Categories: Appetizers- Snacks

Ingredients

• 2 lb. ground beef
• 1 cup Italian-seasoned breadcrumbs
• 1 cup freshly grated Parmesan cheese
• 1 cup chopped fresh flat-leaf parsley
• 2 large eggs, lightly beaten
• 1/2 tsp. salt
• 1/4 tsp. fennel seeds
• 1/4 tsp. pepper
• bottled (or homemade) barbecue sauce

Directions

1. Combine all ingredients; mixing together well. Shape into 37 (1 1/2-inch) balls. Freeze up to 1 month. When ready to use, let stand at room temperature 10 minutes. Thread meatballs 1/8 inch apart onto 4 (10-inch) metal skewers. Grill, covered with grill lid, at 350 to 400 degrees

2. (medium-high) heat 3 to 4 minutes on each side or until centers are no longer pink, basting with bottled barbecue sauce during last 3 minutes. Serve on skewers or buns.

3. makes 37

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