Categories: Dips- Spreads-Cheeseballs

Ingredients

• 1 (15 oz.) can navy beans, rinsed and drained
• 2 garlic cloves, chopped
• 1/2 cup roasted red bell peppers, drained and chopped
• 1/3 cup tahini
• 1/4 cup fresh lemon juice
• 3/4 tsp. salt
• 1/4 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1/4 tsp. ground red pepper
• 2 Tbsp. olive oil
• 1 Tbsp. chopped fresh cilantro
• Garnishes: lettuce, toasted sesame seeds, chopped green onions

Directions

1. Process first 9 ingredients in a food processor or blender until smooth, stopping to scrap down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour. Garnish, if desired. Serve with tortilla or pita chips.

2. makes 2 cups

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