Categories: Beef main dish

Ingredients

• 1 1/2 lb. lean ground beef
• 1/4 cup finely chopped onion
• 2 Tbsp. butter
• 1/2 cup water
• 1 pkg. (.87 oz.) brown gravy mix
• 1 cup whipping cream
• 1/4 tsp. nutmeg
• 2
• Tbsp. minced parsley
• 1 Tsp. tarragon
• 1/2 tsp. grated lemon peel

Directions

1. Combine beef and onion; shape to form 1 1/2 inch meatballs. Sauté in butter in a large skillet until browned and cooked through. Remove to hot serving platter or chafing dish.
2. Pour off drippings from skillet. Add water and gravy mix to skillet. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute. Stir in cream and nutmeg. Heat to serving temperature, stir in parsley, tarragon and lemon peel. Pour over meatballs. Serve with noodles.

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