Categories: Poultry - Chicken

Ingredients

• 8 bone-in chicken thighs (6 oz. each), skin removed
• 1/2 cup sugar
• 7 1/2 tsp. cornstarch
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. ground ginger
• 1/4 tsp. pepper
• 1 can (20 oz.) unsweetened pineapple chinks, undrained
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup white vinegar

Directions

1. Place the chicken in a 13 × 9 × 2 inch baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 20 minutes.
2. In a bowl, combine the sugar, cornstarch, and seasonings. Stir inn the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, clear and sauce is thickened, basting occasionally.

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