Categories: Beverages

Ingredients

• 2 large peaches (about 1lb. unpeeled and chopped
• 1/2 cup superfine sugar
• 1/4 cup fresh lemon juice (about 1 lemon)
• 1/2 cup firmly packed fresh mint leaves
• 4 cups club soda, chilled
• 2 cups white rum
• Garnishes: fresh mint sprigs, peach wedges

Directions

1. Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)
2. Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.

3. makes 8 1/2 cups

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