Categories: Delta Express- Linda Basset

Ingredients

• 2 or 3 avocadoes
• 2 cups fresh pineapple chunks
• 4 Tbsp. extra virgin olive oil
• 2 Tbsp. cider vinegar
• 1 Tbsp. chopped scallions

Directions

1. Cut the avocadoes in half. Remove pits by inserting the blade of a knife and twisting. Keep the avocados intact, then make crisscross cuts through the inner flesh without cutting through the skin. Loose the avocado flesh. Fill the hollows

2. in the avocado halves with the pineapple chunks.

3. Make a dressing by whisking together the oil and vinegar. Season with salt and pepper. Spoon this dressing over the avocado and pineapples. Sprinkle chopped scallions over the top. Serve an avocado half to each person.

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