Categories: absdiet, quick, seafood

Ingredients

• 2 Atlantic Salmon Fillets
• 1.5 Tablespoons reduced-sodium soy sauce
• 1 teaspoon olive oil
• Tabasco Sauce, to taste
• 1/4 teaspoon ground ginger paste
• 1 spring onion, sliced
• 1 teaspoon chopped fresh coriander

Directions

1. Place the fish in a foil-lined grill pan.

2. Grill 5-10 minutes or until fish flakes with a fork.

3. Meanwhile, mix soy sauce, olive oil, Tabasco, ginger, onion and coriander in a small microwave-safe bowl.

4. Microwave on high for 2 minutes, stirring once.

5. Remove fish from the grill. Transfer to a plate, then pour half the soy sauce mixture over each piece of fish.

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