Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 lb. cheese ravioli
• 2 Tbsp. olive oil
• 2 cloves garlic, finely chopped
• 1/3 cup pitted Kalamata olives (about 15), chopped
• 1 Tbsp. capers, rinsed and chopped
• 1 cup grape or cherry tomatoes, sliced
• 4 cups baby spinach
• Black pepper
• 1 cup fresh basil leaves, torn
• Grated Parmesan or Romano cheese, for serving

Directions

1. Cook the ravioli according to package directions.
2. Meanwhile, heat the oil ad garlic in a large skillet over medium heat until the garlic starts to sizzle, about 3 minutes. Add the olives and capers and cook for 2 minutes more.
3. Add the tomatoes and toss to combine. Add the ravioli, spinach and 1 tsp. black pepper, toss just until the spinach begins to wilt, 2 minutes. Fold I’m the basil and serve with grated cheese, if desired.

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