Categories: Salads- Salad Dressings- Slaw

Ingredients

• 1 (8 oz.) round artisan bread loaf
• 2 Tbsp. butter, melted
• 1 tsp. minced garlic
• 1 (5oz.) container mixed salad greens with herbs
• 1 n1/2 lb. steamed grouper fillets, broken into bite-size pieces
• 2 large tomatoes, quartered
• 1 cucumber, seeded and thinly sliced into half moons
• 1 (8 oz.) container refrigerated chopped assorted bell peppers
• 1 (3 oz.) container refrigerated slice green onions
• 1 cup refrigerated Greek vinaigrette with feta cheese and garlic

Directions

1. Preheat oven to 425 degrees, Cut bread into 1-inch cubes (about 2 cups), and place in a single layer on a jelly-roll pan. Combine butter and garlic; drizzle over bread cubes. and toss to coat. Bake 5 to 7 minutes or until toasted, stirring twice. Transfer bread to a wire rack and cool completely (about 5 minutes).
2. Arrange salad greens and next 5 ingredients on individual serving plates. Top with bread cubes, and serve with vinaigrette.

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