Categories: Sweet Breads - Coffeecake

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 (8 oz.) cans refrigerated crescent rolls
• 2 (12 oz.) pkg. frozen escalloped apples, thawed
• 1/2 cup chopped pecans, toasted
• 1/2 cup chopped pecans, toasted
• 1/2 cup firmly packed light brown sugar
• 2 Tbsp. all-purpose flour
• 1/2 tsp. ground cinnamon

Directions

1. Melt butter in a 13 × 9-inch baking dish; set aside.
2. Stir together granulated sugar and 1/4 cup water in a saucepan over medium heat; stir until sugar dissolves.
3. Roll each can crescent roll dough to a 10 × 14-inch rectangle.
4. Combine apples and next 4 ingredients; spread evenly over each rectangle. Roll up dough, jellyroll fashion, pressing seams to seal; cur each roll into 16 (3/4 inch) slices and place in prepared baking dish. Drizzle with sugar syrup.
5. Bake at 400 degrees for 20 to 25 minutes. Serve immediately.

6. makes about 32 rolls

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