Categories: Steak

Ingredients

• For the Steak Rolls:
• 2 lbs flank steak
• 2 tbsp Montreal steak seasoning
• 12 oz jar roasted red peppers, halved
• 1 cup shredded pepper jack cheese
• 1 tbsp canola oil
• For the Spicy Yogurt Sauce:
• 1 tsp Montreal steak seasoning
• 1/2 cup plain yogurt
• 1/2 tbsp hot sauce
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp chopped parsley

Directions

1. Preheat a grill to medium. Butterfly the steak by cutting horizontally through the center until the two halves open flat. Cover with plastic wrap and pound it to about 1/4 inch thick. Cut into 3 equal rectangles.

2. Lay out each steak rectangle. Season with 1 tbsp steak seasoning. Lay a piece of the roasted red pepper along the bottom edge of each. Sprinkle each with 1/3 cup cheese. Starting at the bottom edge, roll each rectangle into a tight log. Place the 3 rolls parallel to one another. Pierce the 3 rolls with 6 evenly spaced skewers so each skewer goes through the center of all rolls. Slice the rolls between the skewers to make 6 skewers with 3 pieces on each. Season with the remaining 1 tbsp steak seasoning.

3. Make the spicy yogurt sauce: Combine the steak seasoning, yogurt, hot sauce, Worcestershire sauce and parsley in a bowl.

4. Brush the grill grates with the canola oil. Grill the skewers for 3 minutes on all sides. Serve with the sauce.

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