Categories: Vegetables- Beans

Ingredients

• 1 (1 lb.) pkg. bacon slices
• 4 medium-size yellow onions, sliced
• 1/2 cup firmly packed light brown sugar
• 1/2 cup apple cider vinegar
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/2 tsp. garlic powder
• 2 (16 oz.) cans butter beans, drained and rinsed
• 1 (15 oz.) can lima beans, drained and rinsed
• 1 (16 oz.) can kidney beans, drained ad rinsed
• 1 (28 oz.) can baked beans

Directions

1. Preheat oven to 350 degrees.
2. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (About 3 Tbsp.). Crumble bacon.
3. Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon and onion mixture in a 13 x9 inch baking dish.
4. Bake at 350 degrees for 1 hour.

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