Categories: Sides

Ingredients

• 1 1/2 lbs new potatoes
• 3 tbsp butter
• 1/4 cup milk
• 3 tbsp pesto
• fresh ricotta, for topping

Directions

1. Bring potatoes to a boil in a pot of salted water. Cook until tender, about 20 minutes; drain. Melt butter and milk in the same pot; add pesto and the potatoes. Lightly smash with a potato masher. Top with fresh ricotta.

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